71 Palm Hors d'oeuvres Banquet Menu:
Homemade Pate w/Cornichons
Atlantic Smoked Salmon on Toast w/Capers, diced Onion
Asparagus w/Proscuitto & Melon
Warm Olive Tapenade on Toast w/crumbled Gorgonzola
Mini Vegetarian Quiche Bites
Assorted Alsatian Pizzettes
Cold New Zealand Mussels w/Tomato & Herb Vinaigrette
Herb Crusted Chicken Wings w/Marinara Sauce
Blue Cheese Stuffed Belgium Endive
Grilled Chicken Brochette w/Spicy Peanut Sauce
Homemade Bruschetta w/diced Tomato, Garlic, & Sweet Basil
Tiger Shrimp Cocktail (add $2.50)
Seasonal Vegetable Crudite Tray (apply as 2 choices)
Assortment of Artisan Cheeses w/French baguette (2 choices)








