Save the Date: “Toast to a Cure”, Saturday, November 5, 2011, 2pm -4:30pm featuring Young’s Market, Ventura Limoncello, Midiqueen Handbags, and Gina Niebergall. Supporting PANCAN. Read More?

2011 Ventura Restaurant Week Dinner, Mon Nov 7th to Thu Nov 10th, 2011 • Soup du jour or Somis Baby Mix Greens w/house vinaigrette • Coq au Vin w/homemade mashed potatoes or Sauteed Sand Dabs over rice pilaf • Homemade Bread Pudding w/warm chocolate sauce. $20 per person (not including tax or tip) No substitutions or splitting please     Read More?

Private Banquets & Parties

Private Banquets:  We offer two private banquet rooms. The seating capacity of our large Banquet Room is 48 and the small Banquet Room is 16. Our upstairs balcony seats 48 and downstairs covered patio seats 20. Buy-out of the entire restaurant is available for private parties upon request. We also provide off-site catering services for any size party at the location of your choice.

Private Cooking & Wine Pairing Class with Chef Didier:  Chef Didier teaches cooking & wine pairing class by special request for private parties of 15 or more. Both educational and fun, students participate in the preparation of and then enjoy a three course meal paired with specially selected wines. This popular class is perfect for celebrations such as birthday parties and bridal showers, as well as corporate events.

Reservations:  To reserve one of our private banquet rooms, we request a $300 deposit to secure your room. This deposit will be deducted from the total charge at the time of the banquet. Please contact us by phone at 805.653.7222 or eMail Nanci to inquire about available dates for your special occasion.

Tax and Gratuity:  Ventura County sales tax of 7.50% & a service charge of 20% will automatically be added to your final bill.

Choosing a Menu:  In order to offer you a special dining experience at 71 Palm Restaurant, we will provide you with suggested Banquet Menus to choose from. Room Fee of $300 is waived when ordering these menus. Choose from one of these Banquet menus and make selections from our Hors D’Oeuvres menu or request Chef Didier's assistance in creating your own special occasion menu and in selecting wines that pair well with your menu. Corkage fee is $35 per 750 ml bottle not selected from our Wine Menu. For further information and to reserve, eMail or call 71 Palm at 805.653.7222. Additional Services:  We can enhance your special occasion with flowers, specialty cakes and pastries, valet parking, DJ services, entertainment, or other related services upon request.

Guest Count Policy:  Final Guest Count is required at least 1 week (2 weeks Thanksgiving-New Year’s Day) prior to the date of your event.

Cancellation Policy:  Banquet reservations must be cancelled at least 1 week (2 weeks Thanksgiving-New Year’s Day) prior to date of event to receive full deposit refund. If cancelled less than one week prior to event (or 2 weeks Thanksgiving – New Year’s Day), the deposit is non-refundable.