Save the Date: "Toast to a Cure", Saturday, November 5, 2011, 2pm -4:30pm featuring Young's Market, Ventura Limoncello, Midiqueen Handbags, and Gina Niebergall. Supporting PANCAN. Read More?

2011 Ventura Restaurant Week Dinner, Mon Nov 7th to Thu Nov 10th, 2011 . Soup du jour or Somis Baby Mix Greens w/house vinaigrette . Coq au Vin w/homemade mashed potatoes or Sauteed Sand Dabs over rice pilaf . Homemade Bread Pudding w/warm chocolate sauce. $20 per person (not including tax or tip) No substitutions or splitting please     Read More?

Private Banquets & Parties

Private Banquets:  We offer two private banquet rooms. The seating capacity of our large Banquet Room is 48 and the small Banquet Room is 16. Our upstairs balcony seats 48 and downstairs covered patio seats 20. Buy-out of the entire restaurant is available for private parties upon request. We also provide off-site catering services for any size party at the location of your choice.

Private Cooking & Wine Pairing Class with Chef Didier:  Chef Didier teaches cooking & wine pairing class by special request for private parties of 15 or more. Both educational and fun, students participate in the preparation of and then enjoy a three course meal paired with specially selected wines. This popular class is perfect for celebrations such as birthday parties and bridal showers, as well as corporate events.

Reservations:  To reserve one of our private banquet rooms, we request a $300 deposit to secure your room. This deposit will be deducted from the total charge at the time of the banquet. Please contact us by phone at 805.653.7222 or eMail Nanci to inquire about available dates for your special occasion.

Tax and Gratuity:  Ventura County sales tax of 8.25% & a service charge of 20% will automatically be added to your final bill.

Choosing a Menu:  In order to offer you a special dining experience at 71 Palm Restaurant, we will provide you with suggested menu options to choose from. Chef Didier can assist you in making wine selections to pair well with your menu. Clients can choose from these sample menus or request Chef Didier's assistance in creating their own special occasion menu, including selecting wines that pair well with their menu choices. For further information and to reserve, eMail us or call 71 Palm at 805.653.7217 Additional Services:  We can enhance your special occasion with flowers, specialty cakes and pastries, valet parking, DJ services, entertainment, or other related services upon request.

Guest Count Policy:  Final Guest Count required at least five days prior to date of event.

Cancellation Policy:  Banquet reservations must be cancelled at least 1 week prior to date of event to receive full deposit refund. If cancelled less than one week prior to event, the deposit is non-refundable.