SAUTEED DUCK FOIE GRAS WITH FRESH ASPARAGUS AND RASPBERRY SAUCE

PROSCIUTTO WRAPPED PAN SEARED DIVER SCALLOPS W/ROASTED GARLIC SAUCE

FREE RANGE CANADIAN GOOSE W/WILD RICE STUFFING

DUCK A L'ORANGE

GRILLED VENISON MEDALLIONS W/PEPPERCORN PORT SAUCE & ROASTED APPLE

Prime Rib of Beef au Jus w/Twice Baked Potato

LOBSTER TAIL AND GRILLED PETIT FILET MIGNON "SURF & TURF"

CHOCOLATE CRÈME BRULEE