ST. VALENTINE'S DAY MENU

 

Glass of Raspberry Champagne

FRESH BLUE CRAB STUFFED PORTABELLA MUSHROOMS
OR
LOBSTER BISQUE
OR
Belgian Endive Salad with Gorgonzola and Caramelized Pecans

Aged New York Steak with Morel Sauce
AND POTATOES AU GRATIN
OR
WILD MUSHROOM RAVIOLI WITH
GARLIC FLAN, ROASTED RED BELL PEPPER AND TOMATO COULIS
OR
Salmon Medallions Over Wild Rice Pancake with Champagne Sauce

FLOURLESS CHOCOLATE CAKE
WITH BITTERSWEET CHOCOLATE GANACHE AND FRESH BERRIES
FOR TWO

HAPPY VALENTINE'S DAY!