ST. VALENTINE'S DAY MENU

LOUISIANNA CRABCAKE W/CHIPOTLE AIOLI & FRESH SOMIS GREENS
OR
MUSHROOM BISQUE
W/CRÈME FRAICHE & CHIVES
OR
ROASTED BEET & GOAT CHEESE SALAD
W/MANDARIN ORANGES, PINENUTS,
& baby spinach



AGED NEW YORK STEAK W/CABERNET REDUCTION & POTATOES AU GRATIN
OR
WILD MUSHROOM RAVIOLI W/ROASTED RED BELL PEPPER & TOMATO COULIS
OR
SALMON MEDALLIONS OVER WILD RICE PANCAKE W/FRESH ASPARAGUS SPEARS, CHAMPAGNE SAUCE



FLOURLESS CHOCOLATE CAKE
W/BITTERSWEET CHOCOLATE GANACHE & FRESH BERRIES FOR TWO



$55 per person (not including tax & gratuity)