
ST. VALENTINE'S DAY MENU
Glass of Raspberry Champagne

- FRESH BLUE CRAB STUFFED
PORTABELLA MUSHROOMS
OR
LOBSTER BISQUE
OR
Belgian Endive Salad with Gorgonzola and Caramelized Pecans

- Aged New York Steak with Morel Sauce
AND POTATOES AU GRATIN
OR
WILD MUSHROOM RAVIOLI WITH
GARLIC FLAN, ROASTED RED BELL PEPPER AND TOMATO COULIS
OR
Salmon Medallions Over Wild Rice Pancake with Champagne Sauce

-
- FLOURLESS CHOCOLATE CAKE
WITH BITTERSWEET CHOCOLATE GANACHE AND FRESH BERRIES
FOR TWO
- HAPPY VALENTINE'S DAY!
-
