MONTHLY COOKING
&
WINE APPRECIATION CLASSES

CHRISTMAS EVE DINNER
DECEMBER 24TH

NEW YEARS EVE CELEBRATION
DECEMBER 31ST

REGIONAL FRENCH SPECIALTY DISHES
JANUARY AND MARCH

ST. VALENTINE'S DAY DINNER
FEBRUARY 14TH

EASTER BRUNCH

MOTHER'S DAY LUNCH
&
MOTHER'S DAY DINNER

BASTILLE DAY CELEBRATION

PLAT DU JOUR