NEW YEAR'S EVE MENU

Complimentary Glass of Champagne Included with Each Entree

APPETIZERS
Fresh Blue Crab Stuffed Portabella Mushrooms

Lobster Ravioli w/Lemon Scented Cream Sauce

Seared Duck Foie Gras over warm Brioche w/Caramelized Peach

Russian Potatoes w/American Black & Golden Caviar

Belgium Endive w/Bosc Pear, Candied Walnuts & Gorgonzola


Warm Goat Cheese Salad over Winter Greens

Large Caesar Salad

Curried P.E.I. Mussels Vol au Vent with julienne of Washington Apple
SOUP
LOBSTER BISQUE

ONION SOUP GRATINEE

ENTREES
New Zealand Rack of Lamb w/Garlic Mashed Potatoes & Leeks

Grilled 16oz. Ribeye Steak w/Red Wine Gorgonzola Sauce

Grilled Wild Salmon w/Pinot Noir Sauce, Pancetta & Asparagus

Seared Ahi Tuna w/Crème Fraiche, American Caviar & Chives

Roasted Free Range Canadian Goose w/Wild Rice Stuffing

Grilled Venison Medallions w/Peppercorn Port Sauce

Wild Mushroom Ravioli w/Tomato, Basil & Roasted Garlic

Free Range Chicken Breast Piccata over Linguini

Filet Mignon Stroganoff

Lobster Tail and Grilled Petit Filet Mignon "Surf and Turf"

Prime Rib of Beef au Jus w/Twice Baked Potato

DESSERT

Flourless Chocolate Cake w/Bittersweet Chocolate Ganache

Tahitian Vanilla Crème Brulee

Fresh Seasonal Berries w/White Chocolate Godiva Liqueur

Tiramisu

Chocolate Crème Brulee

HAPPY NEW YEAR!
BONNE ANNEE