
- NEW YEAR'S EVE MENU
Complimentary Glass of Champagne Included with Each Entree

APPETIZERS
Fresh Blue Crab Stuffed Portabella Mushrooms
Lobster Ravioli w/Lemon Scented Cream Sauce
Seared Duck Foie Gras over warm Brioche w/Caramelized Peach
Russian Potatoes w/American Black & Golden Caviar
Belgium Endive w/Bosc Pear, Candied Walnuts & Gorgonzola
Warm Goat Cheese Salad over Winter Greens
Large Caesar Salad
Curried P.E.I. Mussels Vol au Vent with julienne of Washington Apple
- SOUP
LOBSTER BISQUE
ONION SOUP GRATINEE

ENTREES
-
New Zealand Rack of Lamb w/Garlic Mashed Potatoes & Leeks
Grilled 16oz. Ribeye Steak w/Red Wine Gorgonzola Sauce
Grilled Wild Salmon w/Pinot Noir Sauce, Pancetta & Asparagus
Seared Ahi Tuna w/Crème Fraiche, American Caviar & Chives
Roasted Free Range Canadian Goose w/Wild Rice Stuffing
Grilled Venison Medallions w/Peppercorn Port Sauce
Wild Mushroom Ravioli w/Tomato, Basil & Roasted Garlic
Free Range Chicken Breast Piccata over Linguini
Filet Mignon Stroganoff
Lobster Tail and Grilled Petit Filet Mignon "Surf and Turf"
Prime Rib of Beef au Jus w/Twice Baked Potato

DESSERT
Flourless Chocolate Cake w/Bittersweet Chocolate Ganache
Tahitian Vanilla Crème Brulee
Fresh Seasonal Berries w/White Chocolate Godiva Liqueur
Tiramisu
Chocolate Crème Brulee

- HAPPY NEW YEAR!
BONNE ANNEE
