NEW YEAR'S EVE MENU

APPETIZERS
Fresh Blue Crab Stuffed Portabella Mushrooms

Lobster Ravioli w/Lemon Scented Cream Sauce

Sauteed Duck Foie Gras w/Asparagus & Raspberry Sauce

Russian Potatoes w/American Black & Golden Caviar

Belgium Endive w/Bosc Pear, Candied Walnuts & Gorgonzola


Warm Goat Cheese Salad over Winter Greens

Large Caesar Salad
SOUP
LOBSTER BISQUE

ONION SOUP GRATINEE

ENTREES
New Zealand Rack of Lamb w/Garlic Mashed Potatoes & Leeks

Grilled 16oz. Ribeye Steak w/Red Wine Gorgonzola Sauce

Grilled Wild Salmon w/Pinot Noir Sauce, Pancetta & Asparagus

Seared Ahi Tuna w/Crème Fraiche, American Caviar & Chives

Roasted Free Range Canadian Goose w/Wild Rice Stuffing

Grilled Venison Medallions w/Peppercorn Port Sauce

Wild Mushroom Ravioli w/Tomato, Basil & Roasted Garlic

DESSERT

Flourless Chocolate Cake w/Bittersweet Chocolate Ganache

Tahitian Vanilla Crème Brulee

Fresh Seasonal Berries w/White Chocolate Godiva Liqueur

Tiramisu

Chocolate Crème Brulee

HAPPY NEW YEAR!
BONNE ANNEE