EASTER BRUNCH MENU
- GLASS OF CHAMPAGNE AND FRESH SQUEEZED ORANGE JUICE
- ORGANIC SPRING MIX SALAD
- PRIME RIB SANDWICH
- WITH HORSERADISH SAUCE
- OR
- GRILLED CHICKEN BREAST PROVENCAL
- OVER PENNE PASTA
- OR
- COLD POACHED NORWEGIAN SALMON FILET
- WITH TARRAGON MAYONNAISE
- ON A BED OF SPRING SALAD MIX
- OR
- EGGS BENEDICT FLORENTINE
- OR
- THREE CHEESE OMELETTE
- WITH FRESH ASPARAGUS AND SAUTEED MUSHROOMS
- WITH HORSERADISH SAUCE
- VANILLA ICE CREAM PROFITEROLLES
- WITH CHOCOLATE SAUCE
- OR
- SORBET
- WITH CHOCOLATE SAUCE
- COFFEE OR TEA
HAPPY EASTER!
