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APPETIZERS
HOMEMADE POMME FRITES WITH GARLIC AIOLI
SAUTEED MUSHROOM CAPS IN PARSLEY GARLIC BUTTER SAUCE
STEAMED MUSSELS WITH WHITE WINE & SHALLOTS
LOBSTER RAVIOLI WITH LEMON SCENTED CREAM SAUCE & CHIVES
HEARTS OF PALM MIMOSA
HALF DOZEN BLUE POINT OYSTERS ON THE HALF SHELL
BLACK TIGER SHRIMP COCKTAIL
ROASTED TOMATO, SWEET BASIL & GORGONZOLA TARTE
VEGETARIAN QUICHE OF THE DAY
HOMEMADE COUNTRY PATE W/CORNICHONS
SAUTEED FRESH OJAI ESCARGOT W/GARLIC & WILD MUSHROOMS
SOUPS
PROVENCAL FISH SOUP w/AIOLI AND GARLIC CROUTONS
ONION SOUP GRATINEE
SOUP DU JOUR
SALADS
CLASSIC CAESAR SALAD W/GARLIC CROUTONS & PECORINO CHEESE
SMALL / LARGE / ADD CHICKEN / ADD SHRIMP
BABY SPING MIX SALAD WITH HOUSE VINAIGRETTE
SMALL / LARGE / ADD CHICKEN / ADD SHRIMP
GRILLLED CHICKEN BREAST "CREOLE" OVER BABY ARUGULA
WARM DUCK LEG CONFIT, CANDIED WALNUTS, OVER SPRING MIX SALAD WITH
RASPBERRY VINAIGRETTE
WARM GOAT CHEESE ON BAGUETTE OVER SPING MIX SALAD
LEMON SORBET AND VODKA AVAILABLE BETWEEN COURSES
WE PROUDLY SERVE S.PELLEGRINO & EVIAN NATURAL MINERAL WATER
AN 18% GRATUITY WILL BE ADDED ON ALL PARTIES OF 7 OR MORE.
$5 CHARGE ON ALL SPLIT PLATES. (NO PERSONAL CHECKS ACCEPTED)
ENTREES
FROM CHEF DIDIER'S GRILL
(ALL GRILL ENTREES INCLUDE CHOICE OF POMME FRITES, RICE PILAF
MASHED POTATOES, AU GRATIN POTATOES, OR LARGE BAKED POTATO)
CHEF'S SPECIAL KOBE BURGER W/GRILLED ONIONS
ON COUNTRY BREAD
KOBE FLAT IRON STEAK WITH RAGOUT OF WILD MUSHROOMS
RIBEYE STEAK W/MELTED GORGONZOLA & CABERNET SAUCE
12 OZ / 16 OZ
AGED NEW YORK STEAK WITH MOREL SAUCE
10 OZ / 14 OZ
FILET MIGNON WITH GREEN PEPPERCORN SAUCE
6 OZ / 10 OZ
FROM OUR OVEN
NEW ZEALAND RACK OF LAMB "PROVENCAL"
HERB MARINATED WHOLE CHICKEN BREAST OVER
GARLIC MASHED POTATOES
CHEF'S DOUBLE CUT PORK CHOP DIJONAISE
W/SAUTED SPINACH & ROASTED GARLIC
SEAFOOD
OVEN ROASTED CHILEAN SEABASS W/FRESH HORSERADISH CRUST
GRILLED FARM RAISED ATLANTIC SALMON OVER POTATO PANCAKE
SAUTEED TIGER PRAWNS WITH GARLIC BUTTER OVER RICE PILAF
PASTA
COUNTRY MACARONI & CHEESE (BACK BY POPULAR DEMAND)
CHICKEN RAVIOLI IN SAGE CREAM SAUCE
LINGUINI W/FRESH SEAFOOD, TOMATOES, GARLIC & BASIL
ON THE SIDE
GRILLED ASPARAGUS WITH LEMON BUTTER
RAGOUT OF WILD MUSHROOMS
CREAMED SPINACH
AU GRATIN POTATOES
POMME FRITES
STEAMED BROCCOLI WITH GARLIC BUTTER
HARICOT VERT "PROVENCAL"
LARGE BAKED POTATO
PENNE PASTA W/GARLIC, OLIVE OIL AND GRATED PARMESAN CHEESE
VIEW OUR DESSERT SELECTIONS.
