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APPETIZERS
HOMEMADE POMME FRITES WITH GARLIC AIOLI $6
SAUTEED MUSHROOM CAPS IN PARSLEY GARLIC BUTTER SAUCE $7
STEAMED MUSSELS WITH WHITE WINE & SHALLOTS $9
LOBSTER RAVIOLI WITH LEMON SCENTED CREAM SAUCE & CHIVES $12.50
HEARTS OF PALM MIMOSA $7.50
HALF DOZEN BLUE POINT OYSTERS ON THE HALF SHELL $11
BLACK TIGER SHRIMP COCKTAIL $12
ROASTED TOMATO, SWEET BASIL & GORGONZOLA TARTE $9
HOMEMADE COUNTRY PATE W/CORNICHONS $8
SAUTEED FRESH OJAI ESCARGOT W/GARLIC & WILD MUSHROOMS $9
PIZZETTES
Very Thin Individual Alsatian Style Pizzas
Creme Fraiche, onion & smoked bacon $9
Spinach, mushroom & gruyere $9
smoked salmon, capers & red onion $12
SOUPS
PROVENCAL FISH SOUP w/AIOLI AND GARLIC CROUTONS $9
ONION SOUP GRATINEE $8
SOUP DU JOUR BOWL $8 CUP $5
SALADS
CLASSIC CAESAR SALAD W/GARLIC CROUTONS & PECORINO CHEESE
SMALL $7 / LARGE $10 / ADD CHICKEN $5 / ADD SHRIMP $6
SOMIS BABY SPRING MIX SALAD WITH HOUSE VINAIGRETTE
LARGE $9 SMALL $6 SIDE $4 ADD CHICKEN $5 ADD SHRIMP $6
NANCI'S FRESH BEET, SONOMA GOAT CHEESE & ARUGULA SALAD w/MANDARIN ORANGES & TOASTED PINE NUTS $9.50
SMALL $6/ LARGE $9 / ADD CHICKEN $5 / ADD SHRIMP $6
WARM DUCK LEG CONFIT, CANDIED WALNUTS, OVER SPRING MIX SALAD WITH RASPBERRY VINAIGRETTE $11
"SALADE LYONNAISE" FRISEE, SMOKED BACON & POACHED EGG $10
LEMON SORBET AND VODKA AVAILABLE BETWEEN COURSES
ENTREES
FROM CHEF DIDIER'S GRILL
(ALL GRILL ENTREES INCLUDE CHOICE OF POMME FRITES, RICE PILAF
MASHED POTATOES, AU GRATIN POTATOES, OR LARGE BAKED POTATO)
CHEF'S SPECIAL KOBE BURGER W/GRILLED ONIONS
ON COUNTRY BREAD $14 ADD GORGONZOLA $2.50
KOBE FLAT IRON STEAK WITH RAGOUT OF WILD MUSHROOMS $22
RIBEYE STEAK W/MELTED GORGONZOLA & CABERNET SAUCE
12 OZ $26 / 16 OZ $33
AGED NEW YORK STEAK WITH MOREL SAUCE $25
12 OZ $26 / 16 OZ $33
FILET MIGNON WITH GREEN PEPPERCORN SAUCE
6 OZ $26/ 10 OZ $32
FROM OUR OVEN
NEW ZEALAND RACK OF LAMB "PROVENCAL" $29
HERB MARINATED WHOLE CHICKEN BREAST OVER
GARLIC MASHED POTATOES $18
CHEF'S DOUBLE CUT PORK CHOP DIJONAISE
W/SAUTED SPINACH & ROASTED GARLIC $19
SEAFOOD
CLASSIC PROVENCAL BOUILLABAISSE $25
OVEN ROASTED CHILEAN SEABASS W/FRESH HORSERADISH CRUST $28
GRILLED FARM RAISED ATLANTIC SALMON OVER POTATO PANCAKE $21
SAUTEED TIGER PRAWNS WITH GARLIC BUTTER OVER RICE PILAF $22
PASTA
COUNTRY MACARONI & CHEESE (BACK BY POPULAR DEMAND) $11
CHICKEN RAVIOLI IN SAGE CREAM SAUCE $16
LINGUINI W/FRESH SEAFOOD, TOMATOES, GARLIC & BASIL $24.50
ON THE SIDE
GRILLED ASPARAGUS WITH LEMON BUTTER $8.50
RAGOUT OF WILD MUSHROOMS $7
CREAMED SPINACH $6
AU GRATIN POTATOES $6.50
POMME FRITES $6.50
STEAMED BROCCOLI WITH GARLIC BUTTER $6
HARICOT VERT "PROVENCAL" $6
LARGE BAKED POTATO $6
PENNE PASTA W/GARLIC, OLIVE OIL AND GRATED PARMESAN CHEESE $8
VIEW OUR DESSERT SELECTIONS.
WE PROUDLY SERVE S.PELLEGRINO & EVIAN NATURAL MINERAL WATER
AN 18% GRATUITY WILL BE ADDED ON ALL PARTIES OF 7 OR MORE.
$5 CHARGE ON ALL SPLIT PLATES. (NO PERSONAL CHECKS ACCEPTED)
