Save the Date: "Toast to a Cure", Saturday, November 5, 2011, 2pm -4:30pm featuring Young's Market, Ventura Limoncello, Midiqueen Handbags, and Gina Niebergall. Supporting PANCAN. Read More?

2011 Ventura Restaurant Week Dinner, Mon Nov 7th to Thu Nov 10th, 2011 . Soup du jour or Somis Baby Mix Greens w/house vinaigrette . Coq au Vin w/homemade mashed potatoes or Sauteed Sand Dabs over rice pilaf . Homemade Bread Pudding w/warm chocolate sauce. $20 per person (not including tax or tip) No substitutions or splitting please     Read More?

 
805.653.7222

71 North Palm Street
Ventura, CA 93001


Lunch:
Mon-Fri 11:30am - 2:00pm
      Sat 11:00am - 2:30pm

Dinner:
Mon-Sat 5:00pm - close
Zagat 2011 Review: It's like a "journey to the French countryside without the airfare" at this cute Ventura brasserie situated in a "historic home on the hillside" and overseen by a "skilled" chef/owner Didier Poirier, who uses "high quality" ingredients in his "well-priced French American offerings". "Fine service" rounds out the experience; it exceeds expectations.

Karen - San Diego
Yelp Review:
The food was absolutely amazing! We have a dog and the owner/chef was wonderful to her. They let us sit on the patio and even brought her out a water bowl. I had the goat cheese salad (best goat cheese I've ever had) and the mussels and butter/wine/garlic sauce for dinner (amazing! I ate every single one!). My husband had the escargot and the special fish dish. He's a foodie and he said it was amazing! We would recommend this to everyone!

Diner - Ventura
Zagat Review:
Our second visit to this nicely decorated restaurant located in an old two story house in downtown Ventura; very good French influenced food--the onion soup to start with was excellent. I had shrimp in a nice garlic sauce with vegetables for an entree--very good. My wife had duck in a peppercorn sauce, which she liked. For dessert, we shared a poached pear with vanilla ice cream and chocolate sauce--great! Very good service enhanced a fine dinner.

Kent - Ventura
Yelp Review:
Great food. Great prices. Didier (the owner) comes and hangs out with you (if you want). Fireplace... just a nice place to eat. Prices are reasonable, mission style interior very homey.